Celiac Disease: Are You at Risk?

Celiac disease is also known as sprue, nontropical sprue, or gluten-sensitive enteropathy. Celiac disease occurs in people who cannot tolerate gluten, a protein substance present in barley, wheat, and rye. Celiac disease is a digestive disorder. There are also other digestive disorders that are often confused with celiac disease like irritable bowel syndrome. Irritable bowel syndrome or IBS is often …

Cooking Chicken? Here Are Some Reminders!

With rising food costs, making a menu that doesn’t break the budget can be a daunting task. However, if you take advantage of some reasonably priced staple food items, with a little imagination, you can serve a diversity of meals that will please both your family and pocketbook. Chicken is one such food that is healthful, nutritious, and versatile. Here …